Sweet Saturday #2 - Banana bread

Alva’s godmother Iiris makes the best banana bread in the world, and she allowed me to share the recipe. It’s without sugar, non-dairy and without white flour. A healthy treat for our lazy saturday afternoon.


3 ripe bananas

375ml. spelt flour

1ts baking soda

1/4 ts salt

2 eggs

100ml. coconut oil

8 dates


1. Preheat the oven to 180°C. Mash the bananas with a fork. Put in a large bowl. Add the flour, the baking soda, the salt and mix everything together.

2. mix the eggs with a fork and add to the ingredients in the bowl. Mix.

3. Add the coconut oil. Mix.

4. Put the dates in the food processor with a little bit of water and mash them. Then, add them to the rest and mix well.

5. Pour the batter in a cake pan and bake for 30-40 min.